I've come here twice now, and both times have always been consistent. If you don't know what mongolian barbecue is, it's when you get a bowl and put whatever you want in it (noodles, meat, veggies, sauces) and they grill it on a large surface. In a way, it's kind of like hibachi, but not really. There is also an option for an AYCE, but also just a single bowl too. A small one costs around $10.50 and the larger one costs around $11ish (might be wrong). You can also order a side of rice and/or soup which is now extra. In all honesty, I think the bowl itself is enough, but the rice and also help lessen the saltiness. The reason I gave this place a 4 star is because the ingredient bar could be more stocked up. There wasn't a lot of beef, and I was stuck with crumbs, and even though I could've waited I had come with 10 other people and didn't want to hold up the line. Other than that, it's an amazing experience and a nice meal especially for the cold.

Best food in the QC!! I am absolutely obsessed!! The food and service are great and somehow the food is even better as left overs!

My family has complicated food allergies that make eating out near impossible. We stopped in and asked a couple of questions of the owner and he was amazing! Cleaned grill off and only allowed our food to be cooked. He had everyone else wait so we would not have cross contamination. He was awesome about ingredient labels on sauces and told us to come back so he could create a sauce just for us. It was an AMAZING experience!

This place rocks great place to stop in for a quick meal! The egg noddles are the best in town too! I get alot of mandarin oranges and stock up on meat with a bowl called "The Barbarian". It's the largest one. ;)

We love the food here. To us it's tastier than its counterparts in the area. The only issue is they have carpet in the restaurant and it's GROSS! It needs to be removed and tile or laminate installed for ease of cleaning. So, great food, but they need to clean more.

This was a unique experience. The first time I had tried Mongolian cuisine was here. For those of you who do not know, Mongolian cuisine operates in its own unique way. You select all the ingredients that you want in your food in their raw form, and they'll cook it for you on an absolutely huge 6 foot-diameter hot plate while you wait! I went here about five times while I lived in the Quad Cities, and once took my lovely girlfriend on a date there. P.S.: This is a place where your eyes can easily be bigger than your stomach, but they'll let you take the leftovers home.

BEST PLACE. Born and raised in the Quad Cities, I can confidently say this place has been a culinary staple of my youth and early adulthood. Every time I venture back home I find myself squeezing in a much needed bowl of nostalgia and unparalleled cuisine. Hi Ho Mongolian Grill is the neighborhood hotspot for reasonably priced, unique stir fry, in a comfortable casual setting. My recommendation is to always get the "barbarian" sized bowl, its more than enough for that sitting, and you'll find that the leftovers you acquire are actually more delicious reheated the next day. Best place in the Quad Cities, hands down.